Freeze Concentration

About Freeze Concentration Technology

It has long been recognized that the freshness of food products is best preserved by keeping it at low temperatures. Concentrating food liquids by freezing out the water is a natural and logical extension of this common knowledge.

No other concentration technology matches the ability of freeze concentration to preserve aroma, taste, color and functionality of trace amounts of natural components.

You can improve existing and create new products using freeze concentration technology and it is 100% natural.
Low process temperature guarantees top quality!

The freeze concentration technology offers the following unique features

  • Robust round the clock operation without need for operator supervision
  • Automatic CIP
  • Plant sterilization
  • Automated shutdown procedures converting every drop of feed into valuable product making this technology very suitable for concentrating smaller batches of product.
  • Low evaporating refrigerant content is in line with the ever increasing legal and technical requirements for refrigeration systems using this type of refrigerant.

back

Source: http://www.sulzerchemtech.com/en/DesktopDefault.aspx/tabid-1080/7171_read-16518/usetemplate-PrintPage/
Copyright Sulzer Chemtech Ltd, 2012