Before extruding cereal flakes, the very viscose dough has to be heated up. In order to avoid a very large extruder for this application, static heat exchange equipment can provide efficient heating of the dough. The SMR heat exchanger allows a large heat exchange surface and handles large pressure drops generated due to very high viscosities. 

Customer advantages

• Efficient heating of highly viscous product
• Compact equipment
• High heat transfer area
• Handling of large pressure drops