Freeze Concentration

It has long been recognized that the freshness of food products is best preserved by keeping it at low temperatures. Concentrating food liquids by freezing out the water is a natural and logical extension of this common knowledge.
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Fruit and vegetable juices: especially heat sensitive juices like that of citrus fruit and red fruit benefit from the mild concentration process.
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Should you have a separation task to be solved, our test engineers will carry out pilot tests for you, either in our laboratory or at your site with our mobile pilot plant. Test results will then provide the necessary basis for plant design and cost estimate of a commercial plant.
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